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Jungsik is the first Korean restaurant in history to receive not one but two Michelin stars. This Tribeca outpost headed by Jung Sik Yim brings together refined and modern techniques with the bold flavors of Korea.

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October 2, 2013- That mysterious Korean restaurant on Harrison and Hudson, that never seems to have people inside, has quickly become one of the best restaurants in the country. The 2014 Michelin book gave it two stars.

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The perfect treat for a sweet-toothed loved one: our brand new dessert tasting menu from the very talented Eunji Lee, now available every evening from 5pm at Jungsik New York.

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An unusual but exquisite combination - wasabi and strawberry jam macarons

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The most succulent tuna and rice, wrapped in the crispiest kim. This is not your ordinary kimbap

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KoreaNYC Gala Dinner at Jungsik, New York World's 50 Best Restaurants

Jungsik is a Korean restaurant launched by a chef who studied and worked in the U.S. and Spain. The restaurant introduces a new concept of Korean cuisine, offering new items that break away from the stereotypes of Korean cooking with avant-garde presentation and cooking methods and ingredients that are a mixture of Korean and Western styles. The restaurant offers a five-course lunch and a 9-course dinner for a unique Korean fine dining experience. Also worth a try are the new dishes that are introduced on a regular basis. Group reservations are available for up to 50 people.

Jungsik New York










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